IFIC Pancakes

Ingredients:

1 egg(s)

1 Tbsp. sugar

1 c. milk

1 tsp. baking powder

2 tbsp. oil

1/4 tsp. salt

1/2 tsp. soda

3/4 c. iron fortified infant rice, oatmeal or multigrain cereal

1/2 c. flour

Directions:

Beat egg, add remaining ingredients. Beat with spoon until only small lumps remain. Grease griddle if necessary; pour batter onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles. Freeze and remove one as needed.

Yield: 6 pancakes
Serving Size: 1 pancake is 2 Tablespoons IFIC for Infants
Credit: Providers Choice Inc.