Heat oven to 350 degrees. Grease 10 muffin cups. Brown ground beef and drain. Stir in BBQ sauce, onions, and brown sugar. Cook 1 minute to blend flavors stirring constantly. Separate dough into 10 biscuits and place each one in a muffin cup. Firmly press into bottom and up sides. Spoon about 1/4 cup meat mixture into each biscuit lined cup. Sprinkle with cheese. Bake for 12 minutes or until edges are golden brown.
Yield: 10 BBQ cups
Serving Size: One BBQ cup is 1.5 oz meat/ meat alternate and 1 oz grain for a 3-5 year old at lunch/supper.
Credit: Montana CACFP Master Menu Volume 3
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