Bean and Cheese Burrito



6 (6") whole wheat tortilla(s)
2 (16 oz.) cans refried beans
4 diced tomato(es)
3 c. chopped lettuce
2 c. shredded cheddar cheese


Place tortillas in cast iron skillet and warm over low heat or wrap in aluminum foil and warm at 325 degrees for 10 minutes. Warm refried beans and spread 1/4 cup on each tortilla. Add 2 Tbsp. each of tomatoes and shredded lettuce on each tortilla. Top with 2 Tbsp. shredded cheese.

Yield: 6 burritos
Serving Size: One burrito is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 1 oz grain for a 3-5 year old at lunch/supper.
Credit: Montana CACFP Master Menu Volume 3



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