Broccoli Salad

Ingredients:

5 c. fresh broccoli

3/4 c. seedless raisins

2 Tbsp. diced red onion

1/2 c. low fat mayonnaise

1/4 c. sugar

1/2 Tbsp. cider vinegar

1 1/2 tsp. milk

Directions:

Wash broccoli and cut heads into florets. Peel and dice stems. Add raisins and red onions. In separate bowl, combine low fat mayonnaise, sugar, vinegar and milk. Mix well; add to broccoli mixture. Chill before serving. For best results, chill for at least 2 hours before serving.

Yield: 5 3/4 cups salad
Serving Size: 1/4 cup salad is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Montana CACFP Master Menu Volume 3