Brown Rice Pilaf

Ingredients:

1/2 c. long grain brown rice

1/2 c. long grain enriched white rice

1 1/2 c. chicken broth

1 1/2 Tbsp. finely diced onion

1/8 tsp. black pepper

Directions:

1. In a stockpot, place all ingredients and bring to a boil.
2. Reduce heat, cover and simmer for 40 minutes.

Yield: 2 cups
Serving Size: 1/4 cup rice is 0.5 oz grain for a 1 - 5 year old
Credit: Twist and Sprout Cookbook