Busy Day Hamburger Stew

Ingredients:

1 1/2 lbs. lean hamburger

1 small diced onion

1 c. diced celery

3 c. chopped carrot(s)

1 qt. quartered potato(es)

1 can (10.75 oz.) tomato soup

1 can (10.75 oz.) cream of mushroom soup

1/2 soup can water

salt and pepper to taste

Directions:

Brown hamburger and season with salt or seasoned salt and pepper to taste. Add the tomato soup, cream of mushroom soup and water and stir well. Add the balance of the ingredients and place in a casserole dish with a lid. Cover and bake at 350 degrees for 2 to 2 1/2 hours.

Yield: 12 servings
Serving Size: One serving is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Montana CACFP Master Menu Volume 3