Mix beef, rice, onion and garlic in a large bowl. Form into 6 (egg size) balls and place in a 8 inch square baking pan. Pour the tomato soup over the meatballs. Bake in a 350 degree oven for 1 hour and 15 minutes. Turn the meatballs halfway through cooking.
Yield: 6 meatballs
Serving Size: 1 meatball is 1.5 oz meat/ meat alternate for a 3-5 year old at lunch/dinner.
Credit: Montana CACFP Master Menu Volume 3
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