Set out 8 plates. Create a haystack by layering the ingredients equally on the plates in the following order: rice, hamburger, tomatoes, lettuce, shredded cheese, sour cream and tortilla chips.
Yield: 8 haystacks
Serving Size: One haystack is 1.5 oz. meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3-5 year old at lunch/supper.
Credit: Select-A-Week Winter 8A