Hard boil eggs and rinse in cool water. Peel and cut eggs in half. Remove yolks and mash in bowl. Add mayonnaise and tuna; stir. Refill whites with yolk mixture.
Yield: 6 servings
Serving Size: 2 egg halves is 2 oz meat/ meat alternate for a 3 - 5year old at lunch/supper
Credit: Select-A-Week Spring 11B
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