Shark Eggs

Ingredients:

6 egg(s)

1/2 c. mayonnaise

1 (6.5 oz.) can tuna

Directions:

Hard boil eggs and rinse in cool water. Peel and cut eggs in half. Remove yolks and mash in bowl. Add mayonnaise and tuna; stir. Refill whites with yolk mixture.

Yield: 6 servings
Serving Size: 2 egg halves is 2 oz meat/ meat alternate for a 3 - 5year old at lunch/supper
Credit: Select-A-Week Spring 11B