Fruity Coleslaw

Ingredients:

2 c. shredded cabbage

1/2 c. peeled and shredded carrot(s)

1/2 c. crushed pineapple

1 Tbsp. raisins

1/4 c. lowfat mayonnaise

Directions:

Drain pineapple. Combine cabbage, carrots, pineapple and raisins. Add mayonnaise, mix well and serve.

Yield: 3 cups
Serving Size: 1/3 cup coleslaw is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: What's Cookin' II