Drain liquid from salmon; remove skin and bones; mash until fine. Heat the margarine and milk until the margarine is melted; add bread crumbs and pepper. Mix the salmon, bread crumb mixture and eggs together. Pack the mixture into a buttered 9x9 inch baking dish. Bake for one hour at 325 degrees. Cut into 9 pieces. Note: may be served with white sauce.
Yield: 6 servings
Serving Size: 1 piece is a 1.5 oz meat/ meat alternate for 3-5 year old at lunch/supper.
Credit: Select-A-Week Winter 10B
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