Egg Pea Salad

Ingredients:

2 c. drained, uncooked peas

1 hard boiled egg(s)

1 1/2 tsp. pickle relish

dash of pepper

1 Tbsp. mayonnaise

1/8 tsp. salt

Directions:

Combine ingredients and chill before serving.

Yield: 2 cups
Serving Size: 1/4 cup salad is 1/4 cup vegetable for a 3 - 5 year old at lunch /supper
Credit: PCI Provider Handbook