In sauce pan, mix together chopped apple or pear, apple juice or cider, oatmeal, raisins, cinnamon and optional brown sugar.
Cook over medium-high heat until bubbly. Turn burner to low and simmer uncovered for 5 minutes, stirring occasionally.
Yield: 4 1/2 cups
Serving Size: 3/4 cup provides 0.5 oz grain and 1/2 cup fruit for a 3-5 year old at breakfast
Credit: Twist and Sprout Cookbook
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