Peanut Butter & Jelly Muffins

Ingredients:

1/4 c. butter or margarine

1/3 c. brown sugar

1/2 tsp. salt

1 slightly beaten egg(s)

2 c. flour

1 Tbsp. baking powder

1 c. milk

favorite jelly

favorite nut or peanut butter

Directions:

Preheat oven to 425 degrees. Melt margarine, set aside to cool. Stir together flour, baking powder, sugar and salt in a bowl. Add milk, egg and margarine; stir just until all ingredients are mixed together. Put paper liners in 12 muffin cups. Place a large spoonful of batter in each muffin cup. Then add a small spoonful of jelly and a small spoonful of nut or peanut butter. Top with another spoonful of batter. Bake for 20-25 minutes until golden brown.

Yield: 12 muffins
Serving Size: 1/2 muffin is a grain serving for a 3 - 5 year old.
Credit: American Dairy Association