Preheat oven to 325 degrees. In a large plastic bag with a tight fitting seal, combine oat squares and pretzels. In a small bowl, stir together melted margarine, brown sugar and cinnamon. Pour over cereal mixture. Seal bag and gently shake mixture until well coated. Transfer to a baking sheet. Bake, uncovered for 25 minutes, stirring once or twice. Spread mixture onto paper towels to cool. Add fruit and stir to mix. Store at room temperature in an airtight container for up to 2 weeks.
Yield: 14 (1/2 cup) servings
Serving Size: Generous 1/2 cup is a grain serving at snack for a 3 - 5 year old.
Credit: Short Stop Catering