Mix soup and milk in 2 quart casserole. Stir in turkey, (thawed) vegetables and thyme. Combine water and butter in bowl; stir to partially melt butter. Add stuffing mix, stir gently until water is absorbed. Spoon stuffing over turkey mixture. Bake at 350 degrees for 45 minutes until hot.
Yield: 6 servings
Serving Size: One serving (1/6 recipe) is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for 3 - 5 year old at lunch/supper.
Credit: Select-A-Week Winter 7A
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