Turkey Vegetable Casserole

Ingredients:

1 can cream of chicken soup

3 c. cooked and diced turkey

1/2 tsp. thyme

2 Tbsp. margarine

1 c. milk

1 (10 oz.) pkg. frozen mixed vegetables

1 c. hot water

2 c. enriched chicken flavor stuffing mix

Directions:

Mix soup and milk in 2 quart casserole. Stir in turkey, (thawed) vegetables and thyme. Combine water and butter in bowl; stir to partially melt butter. Add stuffing mix, stir gently until water is absorbed. Spoon stuffing over turkey mixture. Bake at 350 degrees for 45 minutes until hot.

Yield: 6 servings
Serving Size: One serving (1/6 recipe) is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for 3 - 5 year old at lunch/supper.
Credit: Select-A-Week Winter 7A