Preheat oven to 350 degrees F. In large skillet over medium heat saute onion in oil for 5 - 8 minutes. Squeeze the juice out of the spinach. Add the spinach and mixed vegetables, cook for 5 minutes. Add flour and cook about 30 seconds. Add chicken broth and bring to a boil, simmer until thickened. Add potatoes and cheese, chicken and garlic powder. Pour mixture into a 9 inch deep dish pie plate.
In a bowl, cut the butter into the flour. On a floured surface, roll out the crust. Place crust over the pie filling, turning the edges under and cutting several slits on top.
Bake for 45 minutes or until crust is golden brown.
Yield: 8 slices
Serving Size: One slice is a 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 1 oz grain for 3 - 5 year old at lunch/supper.
Credit: Twist and Sprout Cookbook
Providers Choice, Inc.
952.944.7010 800.356.5983
providerschoice.com
Copyright © 2024 All Rights Reserved