Meat and Veggie Wrap

Ingredients:

4 large flour tortilla(s)

1/3 cup herb cream cheese or ranch dressing

6 oz. thinly sliced roast beef, turkey or ham

6 oz. thinly sliced cheese

spinach leaves, optional

1/2 cup chopped or shredded vegetables

Directions:

Place tortilla flat on a piece of plastic wrap. Spread with dressing or cream cheese. Layer meat, cheese and vegetables on top of dressing. Roll up tortilla and seal with plastic wrap. Refrigerate for 2 hours or overnight. Serve with additional ranch dressing if desired.

Yield: 8 servings
Serving Size: One-half tortilla wrap is 1.5 oz meat/ meat alternate and 1 oz grain for 3 - 5 year old at lunch/supper.
Credit: Stategies for 2000