Preheat oven to 400 degrees. Put a paper liner into 12 muffin pan cups. Mix together the flour, oats, brown sugar, baking powder, salt and cinnamon in a large bowl. Crack egg into a small mixing bowl. Beat the egg with a fork till the yolk and white are mixed. Add milk and oil to egg. Beat until well mixed. Stir in raisins. Add the egg mixture to the flour mixture. Stir with a wooden spoon until the dry ingredients are wet. Fill each muffin cup two-thirds full. Bake for 20-25 minutes or until the muffins are golden. Cool about 5 minutes. Serve warm.
Yield: 12 muffins
Serving Size: One half muffin is a grain serving for 3 - 5 year old.
Credit: Select -A-Week Winter 9B