Mini Meatloaf Muffins

Ingredients:

1 (8 oz.) can tomato sauce

1/4 c. brown sugar

1 tsp. prepared mustard

2 lightly beaten egg(s)

1/4 c. cracker crumbs

2 lbs. hamburger

1 1/2 tsp. salt

1/4 tsp. pepper

1/2 c. minced onion

Directions:

In small bowl, combine tomato sauce, brown sugar and mustard. In large bowl combine eggs, onion, cracker crumbs, hamburger, salt and pepper. Add 1/2 cup of tomato sauce mixture. Stir thoroughly. Grease 12 muffin tins. Fill 3/4 full each cup with hamburger mixture. Top with a spoon full of remaining tomato mixture. Bake at 350 degrees for 25-30 minutes.

Yield: 12 muffins
Serving Size: One muffin is 1.5 oz meat/ meat alternate for a 3 - 5 year old at lunch/supper.
Credit: Select-A-Week Spring 12C