Peel and section grapefruit and oranges, removing membrane. Place in a bowl, pour over orange juice. Stir to coat; chill.
One 16 oz. can of grapefruit sections can be substituted for the fresh grapefruit.
Yield: 4 cups
Serving Size: 1/2 cup salad is a 1/2 cup fruit for a 3-5 year old at breakfast or snack. 1/4 cup salad is a 1/4 cup fruit for a 3-5 year old at lunch/dinner.
Credit: Select-A-Week Spring 13D
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