Oven Potato Wedges

Ingredients:

4 scrubbed and dried baking potato(es)

1 Tbsp. oil

1/4 tsp. paprika or choice of seasoning

Directions:

Cut each potato into 12 wedges. Toss with oil and seasoning. Spread in shallow pan and bake until tender, 20 - 30 minutes at 450 degrees F. or 35-40 minutes at 400 degrees F.

Yield: 48 potato wedges
Serving Size: Four wedges is 1/4 cup vegetable for a 3-5 year old at lunch/dinner.
Credit: Strategies for 2000