Cook macaroni according to package directions leaving out salt. If using frozen vegetables, cook until tender-crisp. Drain. Add the green pepper, onion and lowfat Italian dressing to vegetables and cooked macaroni. Season to taste, chill.
Yield: 3 cups
Serving Size: 1/2 cup is a grain serving and (1/4 cup) vegetable for a 3 - 5 year old at lunch/supper.
Credit: Select A Week Summer 20B
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