Tuna and Macaroni Salad

Ingredients:

2 (6.5 oz.) cans chunk tuna

2 c. cooked, drained, enriched elbow macaroni

1 c. thawed peas

1/2 c. chopped celery

1/2 c. chopped onion

1/2 c. shredded cheese

1/2 c. mayonnaise

Directions:

Combine all the ingredients in a medium bowl; mix thoroughly. Chill.

Yield: 8 servings
Serving Size: One serving (1/8 of recipe) is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 0.5 oz grain for 3 - 5 year old at lunch/supper.
Credit: Select A Week Summer 20C