Carrot and Potato Patties

Ingredients:

2 c. cold, mashed potato(es)

1 large carrot(s)

1 tsp. vegetable oil, butter or margarine

Directions:

Grate carrot. Mix with potatoes and shape into 8 patties. Bake in 450 degree oven on greased cookie sheet until gold brown and tender.

Yield: 2 cups
Serving Size: 1 patty is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: PCI Provider Handbook