Broccoli Corn Bake Recipe

Ingredients:

1 (12 oz.) can drained corn

1 1/2 cups frozen, chopped broccoli

1/8 tsp. onion powder

1/8 tsp. pepper

1 Tbsp. milk

1 cup shredded cheese

7 crushed crackers

Directions:

In a 1-quart microwave safe casserole combine corn, broccoli, onion powder and pepper. Microwave, covered on high for 3 - 4 minutes or until broccoli is almost tender. Stir in cheese, and milk. Cook, covered on high for 2 - 4 minutes or until cheese melts and broccoli is tender, stirring twice. Sprinkle with crushed crackers.

Yield: 2 1/4 cups
Serving Size: 1/4 cup bake is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Providers Voice