Savory Chicken Stew

Ingredients:

1/4 c. flour

1 1/2 tsp. seasoning

1/2 tsp. salt

4 cups chicken broth

1 (16 oz.) package frozen mixed vegetables

1 cup peeled, diced potato(es)

2 1/2 cups chopped, cooked chicken

Directions:

In a small stock pot mix flour, poultry seasoning and salt together. Gradually stir in broth with a whisk until blended. Heat to boiling over medium heat, stirring constantly. Stir in vegetables and potatoes, bring to a boil. Reduce heat and simmer for 10 minutes. Add chicken and simmer until chicken is heated and vegetables are tender.

Yield: 7 servings
Serving Size: One serving (1/7 of recipe) is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Adapted from Betty Crocker recipe