Tuna Melt Wrap

Ingredients:

8 small flour tortilla(s)

2 (6.4 oz.) pouches or cans tuna

1/2 cup finely diced celery

2 Tbsp. sweet green pickle relish

1/2 cup light mayonnaise

1 tsp. lemon juice

1 cup finely shredded cheddar cheese

Directions:

Combine tuna, celery, pickle relish, light mayonnaise and lemon juice, mixing well. Down the center of each tortilla, place an equal portion of the tuna mix and top with 2 tablespoons of cheese. Place each prepared tortilla on a baking sheet and place under preheated broiler and cook until cheese begins to bubble. Fold the long end of the tortilla over ingredients and roll tightly. Serve.

Yield: 8 wraps
Serving Size: 1 wrap is 1.5 oz. meat/ meat alternate and 0.5 oz grain for a 3 - 5 year old at lunch/supper.
Credit: Adapted from Star-Kist