Salsa Mac & Cheese

 

Ingredients:

1 lb. hamburger
1 (16 oz.) jar of chunky style salsa
1 1/2 c. water
1 (7 oz.) package uncooked elbow macaroni
4 oz diced or shredded cheddar cheese

Directions:

Brown meat in large skillet; drain. Stir in salsa and water. Bring to boil, stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 - 10 minutes or until macaroni is tender. Add cheese; stir until melted.


Yield: 8 servings
Serving Size: One serving (1/8 of recipe) is 1.5 oz meat/ meat alternate, 1/4 cup vegetable and 1 oz grain for a 3- 5 year old at lunch/supper.
Credit: Cent$ible Meals 09

 

 

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