Heat oven to 425 degrees. In a large nonstick skillet brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Stir corn, barbecue sauce and green onions into the meat; heat through. Place prepared pizza crust on baking sheet. Pre-bake for 6 minutes if crisper crust is desired. Spoon meat mixture over top; sprinkle with cheese. Bake 12-15 minutes or until cheese is melted.
Yield: 8 slices
Serving Size: 1 slice is a 1.5 oz meat/ meat and 1 oz grain for a 3 - 5 year old at lunch/supper.
Credit: Mid Michigan CACFP
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