Spaghetti Yogurt Dip

Ingredients:

1 envelope dry spaghetti sauce mix

1 c. yogurt (less than 3.83 gm sugar per oz)

1 c. cottage cheese

1/2 c. chopped pepperoni

1/2 c. finely chopped green pepper

Directions:

Blend cottage cheese with yogurt until creamy. Add remaining ingredients. Chill several hours or overnight.

Yield: 3 cups
Serving Size: 1/3 cup is 0.5 oz meat/ meat alternate for a 3-5 year old at snack
Credit: Recipe adapted from My Iowa Cookbook