Egg Pizza

Ingredients:

1 (12-15 inch) uncooked pizza crust

8 egg(s)

4 oz. cooked, crumbled sausage

1 tomato, cored and thinly sliced, optional

4 oz. shredded mozzarella or cheddar cheese

Directions:

Heat oven to 425 degrees. Bake pizza crust 8 - 10 minutes until lightly browned. While crust is baking, scramble eggs until moist, not dry. Spread scrambled eggs over crust. Top with sausage, tomato and cheese. Bake 5 minutes or until cheese is melted. Cut into 12 wedges.

Yield: 12 servings
Serving Size: One wedge is 2oz meat/ meat alternate and 0.5 oz grain for a 3-5 year old at lunch/supper.
Credit: PCI Training 2002 - It's All About Kids