One Bowl Banana Muffins

Ingredients:

1 c. sugar

1/2 c. vegetable oil

2 large egg(s)

3 large, very ripe banana(s)

3/4 c. flour

1 1/4 c. whole wheat flour

1 tsp. baking soda

1 tsp. salt

1 tsp. vanilla

Directions:

Preheat oven to 350 degrees. Coat muffin pans with cooking spray. In large mixing bowl, add ingredients one at a time mixing well with each addition. Bake for 15 - 20 minutes until muffins are lightly brown and not soft on top. Let cool slightly and remove from muffin pans.

Yield: 14 muffins
Serving Size: 1/2 muffin is a grain for a 1 - 5 year old.
Credit: Providers Voice, Winter 2010