Crockpot Ground Beef and Vegetable Stew

Ingredients:

2 cups diced potato(es)

1 cup diced carrot(s)

2 cups frozen peas

1 cup chopped onion

1-1/2 lbs. cooked lean hamburger

1 cup diced celery

1 (10.75 oz.) can condensed tomato soup

1 soup can water

salt & pepper to taste

Directions:

Brown ground beef in large skillet over medium heat. While meat is browning peel potatoes and carrots; cut into 1 inch pieces. Chop onions and dice celery. Place all ingredients in a crockpot. Cook on low for 6 - 8 hours.

Yield: 12 servings
Serving Size: One serving (1/12 of recipe) is 1.5 oz meat/ meat alternate and 1/4 cup vegetable for a 3 - 5 year old at lunch/supper.
Credit: Ann P. Moundsview