Cook macaroni according to package directions; drain. Place macaroni in a bowl; add carrots, green olives and ham. Mix mayonnaise, sugar, lemon juice and salt in a small bowl. Fold prepared dressing into the macaroni mixture. Refrigerate until serving.
Yield: 6 servings
Serving Size: 1/6 of recipe is 1.5 oz. meat/ meat alternate serving,1/4 cup vegetable and 0.5 oz grain for a 3-5 year old at lunch/supper.
Credit: Karla N, Hoffman
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