Eggs in a Bag

Ingredients:

1 per child, large egg(s)

any kind cheese

chopped ham or pepperoni

chopped onion

green pepper

mushrooms mushrooms

diced tomato(es)

quart sized, zipper freezer bags as needed

Directions:

Bring a large kettle of water to a full rolling boil. Have each child crack one egg in their own plastic bag adding the ingredients of their choice to make an �omelet'. After sealing the bag, have the children squish the ingredients together. Place all bags in the boiling water and boil for 15 minutes. Note: Anje sometimes places each bag into another bag prior to placing the egg mixture in the water bath.

Yield: 1 serving
Serving Size: One egg in a bag is 2 oz meat alternate for a 3-5 year old at lunch/supper.
Credit: Anje, Alexandria