Baked Bananas

Ingredients:

6 banana(s)

2 Tbsp. melted margarine

1 Tbsp. lemon juice

3 Tbsp. firmly packed brown sugar

Directions:

Preheat oven to 350 degrees. Peel bananas and half them lengthwise. Arrange bananas in 1 layer in a greased 9 x 9x 2 inch baking dish. Sprinkle with the lemon juice and brush with margarine; sprinkle with brown sugar. Bake uncovered for about 15 minutes, turning the bananas once about half-way through the cooking.

Yield: 12 banana halves
Serving Size: 2 banana halves is a 1/2 cup fruit for a 3-5 year old at breakfast/snack. One banana half is a 1/4 cup fruit for lunch/dinner.
Credit: Family Service CACFP