Cornmeal Drop Biscuits

Ingredients:

1 1/3 cups flour

1/3 c. yellow corn meal, enriched or whole grain

1 Tbsp. sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

1/2 cup + 2 Tbsp. skim milk

2 Tbsp. vegetable oil

1 beat egg(s)

Directions:

Combine dry ingredients in large bowl. Combine milk, oil and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop batter by heaping tablespoons onto a greased baking sheet. Bake at 400 degrees for 12 minutes or until lightly browned. Cool on wire rack.

Yield: 12 biscuits
Serving Size: 1 biscuit is a grain for a 3 - 5 year old.
Credit: Meals Matter