Follow package instructions for cooking brown rice. When cooked, transfer to a plate and cool completely in refrigerator. Preheat oven to 350 degrees. In a skillet saute onions, celery and garlic in oil until soft, about 5 minutes. Transfer to refrigerator and cool completely. In a large mixing bowl combine all ingredients including cooked rice and cooked onion mixture and mix well. Portion into 8 patties; place onto a parchment lined baking pan. Bake at 350F for 12-18 minutes.. Use a thermometer to check until turkey reaches an internal temperature of 165 degrees F. Serve on mini whole grain rolls.
Yield: 8 sliders
Serving Size: One slider is 1.5 oz meat/ meat alternate and 1 oz grain for a 3 - 5 year old at lunch/supper
Credit: Recipes for Healthy Kids, South Education Central Alternative
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