Chicken Pie

Ingredients:

3 c. cooked chopped chicken

1 lb. package frozen peas and carrot(s)

1 (10.75 oz.) can of cream of chicken soup

1 (10.5 oz.) can chicken broth

1/2 c. melted butter

1 1/2 c. buttermilk

1 1/2 c. self-rising flour

Directions:

Cook vegetables for 5 minutes. In a 9 x 13 inch pan, combine meat and vegetables. In a small bowl, combine soup and broth; pour over meat and vegetables. In a separate bowl, combine buttermilk, butter, and flour; mix well. Pour on top of chicken mixture. Bake uncovered at 350 degrees for 1 hour or until puffed and golden brown.

Yield: 9 portions
Serving Size: 1 piece (1/9 of recipe) is 1.5 oz meat/meat alternate and 1/4 cup vegetable at lunch/supper for 3 - 5 year old.
Credit: For Kids' Taste, MLFCCA