Disappearing Mac and Cheese

Ingredients:

8 oz. (2 cups) dry whole wheat macaroni

2 c. low-fat milk

1 1/2 Tbsp. cornstarch

3/4 tsp. salt

1/4 tsp. pepper

1/2 tsp. dry mustard or 1 Tbsp. Dijon mustard

1/4 tsp. paprika

6 oz. (1 1/2 c.) grated, sharp cheddar cheese

6 oz. (1 1/2 c.) grated Natural American cheese

Directions:

Cook macaroni according to package directions. While macaroni is cooking, combine milk and dry ingredients in a jar and shake very well. When macaroni is tender, drain it and return to pan. Add milk mixture and stir gently over medium heat until sauce thickens. Add cheeses, stir until melted and serve.

Yield: 8 servings
Serving Size: One serving is 1.5 oz meat/ meat alternate and 1 oz grain for 3-5 year old at lunch/supper.
Credit: Meals Without Squeals