Berry Chicken Salad

Ingredients:

1 3/4 cup apple cider vinegar

1 1/4 cup raspberry jam

1 oz Dijon mustard

2 1/2 cup olive oil

1 tsp salt

1 tsp black pepper

3 1/8 lb romaine blend lettuce

10 cup raspberries, strawberries or blueberries

1 cup red, raw, sliced onion

5 lbs sugar snap peas

5 lb cooked, diced chicken

Directions:

Blend vinegar, jam, mustard, olive oil, salt and pepper until well combined. Chill overnight. Portion into serving bowl in the following order: 1.25 oz Romaine blend, 1/4 cup Berries, 2 slices Red onion, 2-3 Sugar snap peas, 2 oz Diced chicken. Dress with 2 tbsp over top just prior to serving.

Yield: 40
Serving Size: Each serving provides a meat/meat alternate and 1/2 cup of vegetables for a 3-5 year old at lunch/supper
Credit: Great Trays