Kale Chips

Ingredients:

1 bunch or about 12 leaves kale

2 tsp. olive oil

sea salt, to taste

Directions:

Preheat oven to 350 degrees. Wash kale and dry thoroughly. Remove center stem and rip leaves into chip-size pieces. Toss with olive oil. Arrange kale pieces in single layer on a foil-lined baking sheet. Sprinkle salt. Bake for 8-9 minutes, until slightly brown and crisp.

Yield: 3 cups
Serving Size: 1/2 cup chips is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Out of the Box Food