Stuffed Spud

 

Ingredients:

3 medium potato(es)
1 cup canned or frozen mixed vegetables
1/4 cup + 2 Tbsp. salsa
2 Tbsp. shredded cheddar cheese

Directions:

Poke holes in top of all potatoes. Microwave potatoes (uncovered) for about 3 to 4 minutes on high power. Cut the potatoes in half. Top each potato half with veggies, salsa and cheese. Microwave for 30 seconds to melt the cheese.


Yield: 6 potato halves
Serving Size: One serving is a 1/4 cup vegetable for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition

 

 

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