Berry Banana Split

Ingredients:

6 banana(s)

1 cup fresh or frozen berries

1 1/2 cup low-fat vanilla yogurt (less than 3.83 gm sugar per oz)

Directions:

Cut bananas in half lengthwise, and then cut again, so each banana produces 4 long slices. Put 1/4 cup yogurt in each bowl. Place 2 banana quarters on either side of each bowl. Top with berries.

Yield: 6 servings
Serving Size: One serving is a 1/2 cup fruit and a 0.5 oz meat/meat alternate for a 3-5 year old for snack.
Credit: CACFP Menu Planning Guide, Team Nutrition