Bring 3/4 cup of water to boil. Simmer carrots and sweet potatoes until tender. Drain and cool. In baking or casserole dish, alternate sweet potatoes and carrots with jicama. Sprinkle brown sugar on top. Add remaining 1/4 cup water. Cover and bake at 350 degrees for 30 minutes or until jicama are tender. Remove cover and bake until golden brown on top.
Yield: 3 cups
Serving Size: 1/2 cup provides 1/2 cup VEG for a 3-5 year old at snack
Credit: Twist and Sprout Cookbook
Providers Choice, Inc.
952.944.7010 800.356.5983
providerschoice.com
Copyright © 2024 All Rights Reserved