Drain canned peaches and pineapple and chop. Mix peaches and pineapples together. Refrigerate. Before serving, slice bananas and grapes and place on top of salad.
Yield: 4 1/2 cups
Serving Size: 1/2 cup salad is 1/2 cup fruit for a 3-5 year old at breakfast/snack. 1/4 cup salad is 1/4 cup fruit for a 3-5 year old at lunch/dinner.
Credit: CACFP Menu Planning Guide, Team Nutrition
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