Turkey Greek Gyros

Ingredients:

6 whole wheat pita pocket(s)

1/2 cup chopped onion

1 cup sliced red bell pepper

1 cup sliced green bell pepper

3/4 lb. strips of cooked turkey

1/2 cup part-skim ricotta cheese

1/2 Tbsp. canola oil

Directions:

Bake turkey breast according to package directions. Cut turkey into strips to be used later. In non-stick skillet, saute onions and bell peppers in oil until tender. Fold pita in half. Fill with 1 tablespoon of ricotta cheese, 1/2 cup vegetable mixture and 1-1/2 oz. of turkey breast.

Yield: 6 gyros
Serving Size: 1 gyro is 1 oz grain, 1/4 cup vegetable and 1.5 oz meat/meat alternate for a 3-5 year old for lunch/supper.
Credit: CACFP Menu Planning Guide, Team Nutrition